A Whisky Tasting Experience Above Melbourne
Step into Altus Bar & Lounge for a month-long celebration of The Balvenie, where exceptional single malt Scotch whisky meets the art of chocolate pairing.
Discover two distinctive expressions from The Balvenie portfolio, each carefully paired with a decadent Koko Black chocolate to complement its character and flavour profile.
The Tasting
The Balvenie DoubleWood 12-Year-Old
Matured in two distinct casks, The Balvenie DoubleWood 12 brings a honey-smooth backbone with layers of sweet sherried fruit and warming cinnamon spice. It is paired with a Koko Black Whipped Caramel Mousse Milk Chocolate, creating a rich and indulgent combination.
The Balvenie Caribbean Cask 14-Year-Old
Finished in a rum cask, The Balvenie Caribbean Cask 14 offers rich, sweet and creamy toffee notes with a fresh tropical taste. The whisky is paired with Koko Black Caramelised Coconut Chocolate, bringing together its warm sweetness and tropical character.
Presented as a Balvenie Tasting Paddle, the experience invites guests to explore each whisky alongside its curated chocolate pairing, with tasting notes provided to guide the experience.
Whether you’re a whisky enthusiast or simply looking to discover something new, settle into Altus and experience The Balvenie through a considered pairing of whisky and chocolate, high above Melbourne.
Available for a limited time at Altus Bar & Lounge.
Tasting Paddle | $25 per person
Enjoy responsibly.

Celebrate Christmas Day with an indulgent three-hour festive lunch in the elegant Ballroom at Hotel Chadstone Melbourne – MGallery Collection.
Enjoy a generous buffet featuring fresh seafood and traditional festive roasts, complemented by live entertainment, festive beverages, sparkling wine on arrival and special moments for the little ones, including a visit from Santa Claus.
25 December 2026 | 12.00 PM – 3.00 PM
Click here to discover more & book!
