With a farm-to-plate ethos and focus on Victorian produce, the chefs at our Chadstone restaurants stitch together the best seasonal ingredients from across the region to create new culinary trends.
At Altus on Level 12, artisan dishes are complemented by the spectacle of Melbourne’s skyline spread out before you through floor-to-ceiling windows. Altus Rooftop Bar is open everyday from 3pm. Reservations are recommended – click here to book.
Before dinner, step out onto the open-air the rooftop bar, a glass of award-winning wine or Champagne in hand.
There are an array of dining options to choose from during your stay including the latest venue from Chef Restaurateur Scott Pickett – Pastore where incredible local produce takes the hand of Italian flavour and tradition. Learn more