With a farm-to-plate ethos and focus on Victorian produce, the chefs at our Chadstone restaurants stitch together the best seasonal ingredients from across the region to create new culinary trends.
At Altus on Level 12, artisan dishes are complemented by the spectacle of Melbourne’s skyline spread out before you through floor-to-ceiling windows.
Before dinner, step out onto the open-air the rooftop bar, a glass of award-winning wine or Champagne in hand.
During the weekend enjoy an indulgent High Tea before a day of exploration at Chadstone – The Fashion Capital.
There are an array of dining options to choose from during your stay including the latest venue from Chef Restaurateur Scott Pickett – Pastore where incredible local produce takes the hand of Italian flavour and tradition. Learn more